Navigating the Challenges of Perishable Cargo
Keeping It Cool at Sea
Transporting perishable goods by sea comes with unique challenges, including:
- Temperature Control: Maintaining a consistent and appropriate temperature throughout the journey is crucial for preserving food quality.
- Quality Assurance: Ensuring that the cargo arrives in the same condition as when it was loaded is essential.
- Monitoring and Transparency: Real-time tracking and visibility into cargo conditions are necessary for proactive management.
- Compliance with Regulations: Meeting international food safety and health standards is imperative.
- Packaging and Handling: Proper packaging and handling reduce the risk of damage and contamination.
- Contingency Planning: Preparing for unforeseen events, such as delays or adverse weather conditions, is vital.